I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Prep
15 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1
, 18.25 ounce
1
, 3 ounce
0.75 cups vegetable oil
4 eggs
0.75 cups water
0.25 teaspoons lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice
Instructions
1
Combine gelatin mix and cake mix. Mix well.
2
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
3
Bake according to instructions on back of cake box.
4
To Make Frosting: Combine confectioners' sugar and lemon juice.
5
When cake is done, and while still hot, ice with frosting.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-lemon-cake