Easy Lemon Cake
Medium Greek Dessert

Easy Lemon Cake

Total Time
42 min
15m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

Ingredients

  • 1 package yellow cake mix , 18.25 ounce
  • 1 package lemon flavored Jell-O® , 3 ounce
  • 0.75 cups vegetable oil
  • 4 eggs
  • 0.75 cups water
  • 0.25 teaspoons lemon extract
  • 1 cup confectioners' sugar
  • 4 tablespoons lemon juice

Instructions

  1. 1

    Combine gelatin mix and cake mix. Mix well.

  2. 2

    Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

  3. 3

    Bake according to instructions on back of cake box.

  4. 4

    To Make Frosting: Combine confectioners' sugar and lemon juice.

  5. 5

    When cake is done, and while still hot, ice with frosting.

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Nutrition Facts

Per serving

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