I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 1 package lemon flavored Jell-O® , 3 ounce
- 0.75 cups vegetable oil
- 4 eggs
- 0.75 cups water
- 0.25 teaspoons lemon extract
- 1 cup confectioners' sugar
- 4 tablespoons lemon juice
Instructions
-
1
Combine gelatin mix and cake mix. Mix well.
-
2
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
-
3
Bake according to instructions on back of cake box.
-
4
To Make Frosting: Combine confectioners' sugar and lemon juice.
-
5
When cake is done, and while still hot, ice with frosting.
Nutrition Facts
Per serving
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