Ingredients

• 0.33 cups Kikkoman Stir-Fry Sauce
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• 1 pound ground pork
• 0.5 cups chopped onion
• 2 cloves garlic , minced
• 0.25 cups coarsely chopped cilantro leaves
• 0.5 teaspoons sesame oil
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Instructions

1. 1 Combine stir-fry sauce, sherry, and cornstarch; set aside.
2. 2 Stir-fry pork, onion, and garlic in a wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook and stir until pork is evenly coated with sauce. Off heat, stir in cilantro and sesame oil.
3. 3 Serve desired amount of pork mixture in a lettuce leaf; wrap to enclose.

Nutrition per serving