These easy lettuce leaves are great for stir-fried pork. This fun recipe is bursting with Asian flavors!
Ingredients
- 0.33 cups Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- 0.5 cups chopped onion
- 2 cloves garlic , minced
- 0.25 cups coarsely chopped cilantro leaves
- 0.5 teaspoons sesame oil
Instructions
-
1
Combine stir-fry sauce, sherry, and cornstarch; set aside.
-
2
Stir-fry pork, onion, and garlic in a wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook and stir until pork is evenly coated with sauce. Off heat, stir in cilantro and sesame oil.
-
3
Serve desired amount of pork mixture in a lettuce leaf; wrap to enclose.
Nutrition Facts
Per serving
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