These easy lettuce leaves are great for stir-fried pork. This fun recipe is bursting with Asian flavors!
Ingredients
- 0.33 cups Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- 0.5 cups chopped onion
- 2 cloves garlic , minced
- 0.25 cups coarsely chopped cilantro leaves
- 0.5 teaspoons sesame oil
- i
Instructions
-
1
Combine stir-fry sauce, sherry, and cornstarch; set aside.
-
2
Stir-fry pork, onion, and garlic in a wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook and stir until pork is evenly coated with sauce. Off heat, stir in cilantro and sesame oil.
-
3
Serve desired amount of pork mixture in a lettuce leaf; wrap to enclose.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No-Bake Double Chocolate Cheesecake
In this no-bake double chocolate cheesecake, a chocolate cookie crust comes together with a chocolate-cocoa filling for an epic oven-free dessert.
French Onion Potatoes
This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day โ but there probably won't be any leftovers. It's especially great for barbecues.
Holiday Punch
This holiday punch made with cranberry and pineapple juice looks beautiful in a glass punch bowl. It's non-alcoholic so everyone can enjoy it!