This holiday punch made with cranberry and pineapple juice looks beautiful in a glass punch bowl. It's non-alcoholic so everyone can enjoy it!
Ingredients
- 0.33 cups white sugar
- 1 quart cranberry juice
- 2 cups unsweetened pineapple juice
- 3 tablespoons almond extract
- 1 bottle ginger ale , 2 liter
Instructions
-
1
Combine sugar, cranberry juice, pineapple juice, and almond extract in a large container, mix together and refrigerate until chilled.
-
2
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts
Per serving
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