This holiday punch made with cranberry and pineapple juice looks beautiful in a glass punch bowl. It's non-alcoholic so everyone can enjoy it!
Ingredients
- 0.33 cups white sugar
- 1 quart cranberry juice
- 2 cups unsweetened pineapple juice
- 3 tablespoons almond extract
- 1 bottle ginger ale , 2 liter
Instructions
-
1
Combine sugar, cranberry juice, pineapple juice, and almond extract in a large container, mix together and refrigerate until chilled.
-
2
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air-Fried Gnocchi
Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing.
Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing
These cookies don't have to be a guilty pleasure!
Conchas (Mexican Sweet Bread)
Conchas are Mexican sweetened bread rolls with a crunchy topping. Always a crowd favorite! I got this recipe from my friend's mom, who owns a Mexican bakery. They made these one day for my family, and they loved them — even my brother, who is so picky. Now they ask for them all the time. Although these are a bit time-consuming, they're well worth it in the end!