Medium French Soup

French Onion Potatoes

Name: French Onion Potatoes
Prep time: 18 min
Cook time: 54 min
Total time: 72 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 2 large onions , sliced; 1 package dry French onion soup mix , 1.5 ounce; 1.33 cups diced cooked bacon , Optional; 6 large potatoes , peeled and sliced; 3.5 cups shredded Cheddar cheese; 2.5 cups heavy cream

Total Time

1h 12m

18m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day — but there probably won't be any leftovers. It's especially great for barbecues.

Ingredients

cooking spray
2 large onions , sliced
1 package dry French onion soup mix , 1.5 ounce
1.33 cups diced cooked bacon , Optional
6 large potatoes , peeled and sliced
3.5 cups shredded Cheddar cheese
2.5 cups heavy cream

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
2

Place 1 layer sliced onions in the prepared baking dish; sprinkle with some soup mix, 1 layer bacon pieces, 1 layer potato slices, 1 layer cheese, and some cream. Continue layering onions, soup mix, bacon pieces, potato slices, cheese, and cream, ending with a cheese layer.
3

Coat a piece of aluminum foil with cooking spray; cover the baking dish with foil, coated-side down.
4

Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil; continue baking until nicely browned and bubbly, about 10 minutes more.