French Onion Potatoes

Ingredients

• cooking spray
• 2 large onions , sliced
• 1 package dry French onion soup mix , 1.5 ounce
• 1.33 cups diced cooked bacon , Optional
• 6 large potatoes , peeled and sliced
• 3.5 cups shredded Cheddar cheese
• 2.5 cups heavy cream

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.

2. 2

   Place 1 layer sliced onions in the prepared baking dish; sprinkle with some soup mix, 1 layer bacon pieces, 1 layer potato slices, 1 layer cheese, and some cream. Continue layering onions, soup mix, bacon pieces, potato slices, cheese, and cream, ending with a cheese layer.

3. 3

   Coat a piece of aluminum foil with cooking spray; cover the baking dish with foil, coated-side down.

4. 4

   Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil; continue baking until nicely browned and bubbly, about 10 minutes more.