These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Ingredients
- 1 pound chicken wings
- 2 tablespoons white sugar
- 0.5 cups soy sauce
- 0.25 cups rice wine
- 3 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 2 cloves garlic , minced
- 0.25 cups water
Instructions
-
1
Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
-
2
Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Butterflied Roast Chicken with Lemon and Rosemary
This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.
Bacon and Eggs Potato Salad
This bacon and eggs potato salad recipe is perfect for a party or an everyday meal. It's loaded with crispy bacon, hard-boiled eggs, onions, and peas in a creamy mayo dressing.
Crab and Shrimp Pasta Salad
This shrimp and crab pasta salad uses imitation crab meat and mini shrimp for a wonderful pasta salad that everyone loves.