Ingredients

• 1 head cauliflower , cut into florets
• 1 teaspoon salt
• 1 teaspoon mixed herbs
• 0.5 teaspoons ground black pepper
• 3 tablespoons olive oil
• 1 cup shredded Cheddar cheese
• 0.5 cups heavy whipping cream
• 1 tablespoon ghee , clarified butter
• 1 pinch ground nutmeg
• 3 tablespoons grated Parmesan cheese

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
3. 3 Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
4. 4 Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
5. 5 Bake in the preheated oven until golden, about 10 minutes.

Nutrition per serving