Ingredients

• 2 cups whole milk
• 0.5 cups condensed milk
• 0.25 cups dry milk powder
• 2 teaspoons white sugar , Optional
• 0.5 teaspoons ground cardamom
• 1 pinch saffron threads
• 0.25 cups chopped pistachio nuts

Instructions

1. 1 Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
2. 2 Pour the mixture into popsicle molds and freeze until solid, about 1 hour

Nutrition per serving