Easy Malai Kulfi
Total Time
1h 6m
14m prep · 52m cook
Servings
4 people
Rating
Difficulty
Hard
21 views

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.

Ingredients

  • 2 cups whole milk
  • 0.5 cups condensed milk
  • 0.25 cups dry milk powder
  • 2 teaspoons white sugar , Optional
  • 0.5 teaspoons ground cardamom
  • 1 pinch saffron threads
  • 0.25 cups chopped pistachio nuts

Instructions

  1. 1

    Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.

  2. 2

    Pour the mixture into popsicle molds and freeze until solid, about 1 hour

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