Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Ingredients
- 2 cups whole milk
- 0.5 cups condensed milk
- 0.25 cups dry milk powder
- 2 teaspoons white sugar , Optional
- 0.5 teaspoons ground cardamom
- 1 pinch saffron threads
- 0.25 cups chopped pistachio nuts
Instructions
-
1
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
-
2
Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts
Per serving
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