I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Prep
8 min
Cook
16 min
Servings
Difficulty
Easy
Ingredients
1 pound feta cheese
, cubed
1 chile pepper
1 tablespoon herbes de Provence
1 pinch lemon zest
1 cup olive oil
, or as needed
Instructions
1
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
2
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-marinated-feta