I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Ingredients
- 1 pound feta cheese , cubed
- 1 chile pepper
- 1 tablespoon herbes de Provence
- 1 pinch lemon zest
- 1 cup olive oil , or as needed
Instructions
-
1
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
-
2
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts
Per serving
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