I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Ingredients
- 1 pound feta cheese , cubed
- 1 chile pepper
- 1 tablespoon herbes de Provence
- 1 pinch lemon zest
- 1 cup olive oil , or as needed
Instructions
-
1
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
-
2
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cookies in a Jar (Emergency Cookies)
This is a wonderful gift idea, perfect for Christmas for your friends and family. Now your loved ones will never be without when a cookie craving hits.
Air Fryer Pasta Tacos
These air fryer pasta tacos are a fusion of manicotti and tacos. Pasta shells, filled with taco seasoned beef and cheese, are coated in crushed tortilla chips and air fried for a crunchy, savory pasta "taco".
Lavender Lemonade with Hibiscus
This lavender lemonade with hibiscus recipe was modified from a beverage I tried at a local restaurant. It was too bitter, so I sweetened it slightly.