I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Ingredients
- 1 pound feta cheese , cubed
- 1 chile pepper
- 1 tablespoon herbes de Provence
- 1 pinch lemon zest
- 1 cup olive oil , or as needed
Instructions
-
1
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
-
2
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Perfect Sour Cherry Pie
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Crêpes Suzette
Crêpes Suzette is a decadent French dessert that's easy to make from scratch with this foolproof recipe. The warm crêpes are served in a buttery orange sauce flavored with orange liqueur that's set alight in the pan. This flambéed dessert will have your guests ooh-ing and aah-ing for days! Pairs perfectly with ice cream.
Best Tuna Casserole
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.