Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Ingredients
- 1.25 cups white sugar
- 0.67 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1 pinch salt
- 0.5 cups butter , melted
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
-
3
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Nutrition Facts
Per serving
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