This peanut butter pie recipe is very easy to make. Garnish with peanut butter cups for an extra special treat!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups creamy peanut butter
- 0.5 cups confectioners' sugar
- 1 container frozen whipped topping , 16 ounce
- 1 prepared graham cracker crust , 9-inch
- 15 miniatures chocolate-covered peanut butter cups , such as Reese's
Instructions
-
1
Gather all ingredients.
-
2
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth.
-
3
Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
-
4
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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