Peanut Butter Pie

Ingredients

• 1 package cream cheese , 8 ounce
• 0.5 cups creamy peanut butter
• 0.5 cups confectioners' sugar
• 1 container frozen whipped topping , 16 ounce
• 1 prepared graham cracker crust , 9-inch
• 15 miniatures chocolate-covered peanut butter cups , such as Reese's

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix cream cheese, peanut butter, and confectioners' sugar together until smooth.

3. 3

   Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.

4. 4

   Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.

5. 5

   Serve and enjoy!