Ingredients

• 1 , 8 ounce
• 0.5 cups creamy peanut butter
• 0.5 cups confectioners' sugar
• 1 , 16 ounce
• 1 , 9-inch
• 15 miniatures chocolate-covered peanut butter cups , such as Reese's

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese, peanut butter, and confectioners' sugar together until smooth.
3. 3 Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
4. 4 Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
5. 5 Serve and enjoy!

Nutrition per serving