Ingredients

• 1.25 cups white sugar
• 0.67 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1 pinch salt
• 0.5 cups butter , melted

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
3. 3 Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Nutrition per serving