Turkey Taco Salad

Ingredients

• 1 pound extra-lean ground turkey breast
• 1 head iceberg lettuce - rinsed , dried, and chopped
• 6 greens onions , chopped
• 1 can kidney beans , 15 ounce
• 2 cups shredded Cheddar cheese
• 0.5 cups diced dill pickles
• 0.5 cups sliced black olives
• 2 cups fat-free mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon white wine vinegar
• 0.75 cups taco sauce
• 1 package low-fat baked tortilla chips , 14.5 ounce

Instructions

1. 1

   Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.

2. 2

   Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.

3. 3

   Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.

4. 4

   Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.