This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Ingredients
- 1 pound extra-lean ground turkey breast
- 1 head iceberg lettuce - rinsed , dried, and chopped
- 6 greens onions , chopped
- 1 , 15 ounce
- 2 cups shredded Cheddar cheese
- 0.5 cups diced dill pickles
- 0.5 cups sliced black olives
- 2 cups fat-free mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- 0.75 cups taco sauce
- 1 , 14.5 ounce
Instructions
-
1
Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
-
2
Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
-
3
Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
-
4
Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
Nutrition Facts
Per serving
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