Print: Easy Microwave Chocolate Mug Cake

This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.

Prep

16 min

Cook

22 min

Servings

Difficulty

Medium

Ingredients

0.25 cups all-purpose flour
0.25 cups white sugar
2 tablespoons unsweetened cocoa powder
0.13 teaspoons baking soda
0.13 teaspoons salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
0.25 teaspoons vanilla extract

Instructions

1 Gather all ingredients.
2 Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
3 Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
4 Enjoy!

Nutrition per serving

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