Easy Microwave Chocolate Mug Cake
Medium American Dessert Snack

Easy Microwave Chocolate Mug Cake

Total Time
38 min
16m prep · 22m cook
Servings
4 people
Rating
Difficulty
Medium
37 views

This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.

Ingredients

  • 0.25 cups all-purpose flour
  • 0.25 cups white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 0.13 teaspoons baking soda
  • 0.13 teaspoons salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 0.25 teaspoons vanilla extract

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

  3. 3

    Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

  4. 4

    Enjoy!

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Nutrition Facts

Per serving

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