Easy Microwave Chocolate Mug Cake

Ingredients

• 0.25 cups all-purpose flour
• 0.25 cups white sugar
• 2 tablespoons unsweetened cocoa powder
• 0.13 teaspoons baking soda
• 0.13 teaspoons salt
• 3 tablespoons milk
• 2 tablespoons canola oil
• 1 tablespoon water
• 0.25 teaspoons vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

3. 3

   Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

4. 4

   Enjoy!