Medium American Dessert Snack

Easy Microwave Chocolate Mug Cake

Name: Easy Microwave Chocolate Mug Cake
Prep time: 16 min
Cook time: 22 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cups all-purpose flour; 0.25 cups white sugar; 2 tablespoons unsweetened cocoa powder; 0.13 teaspoons baking soda; 0.13 teaspoons salt; 3 tablespoons milk; 2 tablespoons canola oil; 1 tablespoon water; 0.25 teaspoons vanilla extract

Total Time

38 min

16m prep · 22m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.

Ingredients

0.25 cups all-purpose flour
0.25 cups white sugar
2 tablespoons unsweetened cocoa powder
0.13 teaspoons baking soda
0.13 teaspoons salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
0.25 teaspoons vanilla extract

Instructions

1

Gather all ingredients.
2

Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
3

Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
4

Enjoy!