This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.
Ingredients
- 0.25 cups all-purpose flour
- 0.25 cups white sugar
- 2 tablespoons unsweetened cocoa powder
- 0.13 teaspoons baking soda
- 0.13 teaspoons salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- 0.25 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
-
3
Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
-
4
Enjoy!
Nutrition Facts
Per serving
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