Ingredients

• 1 , 16 ounce
• 3 tablespoons milk
• 1 tablespoon maple extract
• 0.5 cups butter
• 0.75 cups chopped walnuts

Instructions

1. 1 Line a baking dish with plastic wrap.
2. 2 Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
3. 3 Heat in microwave on full power for 3 minutes.
4. 4 Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition per serving