This fudge is easily made in the microwave in very little time.
Ingredients
- 1 package confectioners' sugar , 16 ounce
- 3 tablespoons milk
- 1 tablespoon maple extract
- 0.5 cups butter
- 0.75 cups chopped walnuts
Instructions
-
1
Line a baking dish with plastic wrap.
-
2
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
-
3
Heat in microwave on full power for 3 minutes.
-
4
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Nutrition Facts
Per serving
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