This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Ingredients
- 1 tablespoon oil for frying
- 0.5 reds onions , minced
- 1 bag cranberries , 12 ounce
- 0.25 cups fresh orange juice
- 0.25 cups apple cider vinegar
- 0.75 cups white sugar
- 0.5 teaspoons ground cinnamon
- 2 appless - peeled , cored, and chopped
- 2 pearss - peeled , cored, and chopped
Instructions
-
1
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Indian Recipes
Indian Carrots, Peas and Potatoes
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Cardamom Maple Salmon
This cardamon maple salmon recipe has the flavors of India with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Bite-Sized Salmon Tikka
Salmon is versatile and highly nutritious, and it can be bought fresh or frozen. This Indian-inspired bite-sized salmon tikka recipe is quick and tasty, ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish, such as cod, haddock, pollock, etc.