This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Ingredients
- 1 tablespoon oil for frying
- 0.5 reds onions , minced
- 1 bag cranberries , 12 ounce
- 0.25 cups fresh orange juice
- 0.25 cups apple cider vinegar
- 0.75 cups white sugar
- 0.5 teaspoons ground cinnamon
- 2 appless - peeled , cored, and chopped
- 2 pearss - peeled , cored, and chopped
Instructions
-
1
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Indian Recipes
Hot Coffee Masala
The hot drink to drink during cold time!
Curried Cottage Fries
Potato wedges with a kick! Great for those who love curry.
Chicken Curry and Potatoes
This is the best chicken and potato curry you will ever have. It is also very good with a side of basmati rice. This recipe comes from my Assyrian grandma. I hope you enjoy it.