This hearty beer cheese dip made with Velveeta, stout beer, and salsa flavored with chili powder, cayenne, and Worcestershire sauce is easy to make in a slow cooker and great for parties. Serve with tortilla chips and baked pretzels for dipping.
Ingredients
- 32 ounces Velveeta , cut into 1/2-inch cubes
- 1 cup Irish stout beer , such as Guinness
- 0.5 cups salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons cayenne pepper , Optional
Instructions
-
1
Heat cheese in slow cooker on High until melted, about 20 minutes.
-
2
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition Facts
Per serving
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