This hearty beer cheese dip made with Velveeta, stout beer, and salsa flavored with chili powder, cayenne, and Worcestershire sauce is easy to make in a slow cooker and great for parties. Serve with tortilla chips and baked pretzels for dipping.
Ingredients
- 32 ounces Velveeta , cut into 1/2-inch cubes
- 1 cup Irish stout beer , such as Guinness
- 0.5 cups salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons cayenne pepper , Optional
Instructions
-
1
Heat cheese in slow cooker on High until melted, about 20 minutes.
-
2
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Hot Mexican Dip
This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.
Copycat Bang Bang Shrimp
This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!
Bang Bang Chicken Bites
These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked, then tossed in a quick chili sauce.