Medium Dinner

Sicilian Meat Roll

Name: Sicilian Meat Roll
Prep time: 24 min
Cook time: 59 min
Total time: 83 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups tomato juice; 2 eggs , beaten; 2 pounds lean ground beef; 0.75 cups soft bread crumbs; 2 tablespoons snipped fresh parsley; 1 clove garlic , minced; 0.5 teaspoons dried oregano , crushed; 0.25 teaspoons sea salt; 0.25 teaspoons ground black pepper; 1 package thinly sliced ham , 6 ounce; 1 package sliced mozzarella cheese , 6 ounce

Total Time

1h 23m

24m prep · 59m cook

Servings

4 people

Rating

—

Difficulty

Medium

80 views

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This Sicilian meat roll recipe is a wonderful, somewhat surprising adaptation on your basic meatloaf! Don't be afraid of the rolling part, it's easy!

Ingredients

0.5 cups tomato juice
2 eggs , beaten
2 pounds lean ground beef
0.75 cups soft bread crumbs
2 tablespoons snipped fresh parsley
1 clove garlic , minced
0.5 teaspoons dried oregano , crushed
0.25 teaspoons sea salt
0.25 teaspoons ground black pepper
1 package thinly sliced ham , 6 ounce
1 package sliced mozzarella cheese , 6 ounce

Instructions

1

Combine tomato juice and beaten eggs in a large bowl; stir in ground beef, bread crumbs, parsley, garlic, oregano, salt, and black pepper. Mix thoroughly.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Shape beef mixture into a 10x8-inch rectangle on a piece of aluminum foil or waxed paper. Arrange ham slices on top, leaving a small margin around edges. Tear cheese slices, reserving 1 slice; sprinkle torn cheese over ham.
4

Carefully roll up beef mixture starting from one short end using the foil or waxed paper to lift and roll. Seal edges and ends of beef mixture. Place beef roll, seam-side down, in a 9x13-inch baking dish.
5

Bake in the preheated oven about 1 hour 15 minutes. Cut remaining 1 cheese slice into 4 triangles; place on top of roll, overlapping triangles. Bake until cheese melts, about 2 minutes more.