Print: Guinness Beer Cheese Dip

This hearty beer cheese dip made with Velveeta, stout beer, and salsa flavored with chili powder, cayenne, and Worcestershire sauce is easy to make in a slow cooker and great for parties. Serve with tortilla chips and baked pretzels for dipping.

Prep

10 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

32 ounces Velveeta , cut into 1/2-inch cubes
1 cup Irish stout beer , such as Guinness
0.5 cups salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
0.5 teaspoons onion powder
0.25 teaspoons cayenne pepper , Optional

Instructions

1 Heat cheese in slow cooker on High until melted, about 20 minutes.
2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/guinness-beer-cheese-dip