Medium French Dessert Soup

Easy Vegetable Pot Pie

Name: Easy Vegetable Pot Pie
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 can condensed cream of potato soup , 10.75 ounce; 1 can mixed vegetables , 15 ounce; 0.5 cups milk; 0.5 teaspoons dried thyme; 0.5 teaspoons ground black pepper; 2 frozens prepared pie crusts , 9 inch; 1 egg , lightly beaten

Total Time

35 min

11m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Ingredients

1 can condensed cream of potato soup , 10.75 ounce
1 can mixed vegetables , 15 ounce
0.5 cups milk
0.5 teaspoons dried thyme
0.5 teaspoons ground black pepper
2 frozens prepared pie crusts , 9 inch
1 egg , lightly beaten

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
3

Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
4

Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.