This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Ingredients
- 1 can condensed cream of potato soup , 10.75 ounce
- 1 can mixed vegetables , 15 ounce
- 0.5 cups milk
- 0.5 teaspoons dried thyme
- 0.5 teaspoons ground black pepper
- 2 frozens prepared pie crusts , 9 inch
- 1 egg , lightly beaten
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
-
3
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
-
4
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts
Per serving
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