Easy Vegetable Pot Pie

Ingredients

• 1 can condensed cream of potato soup , 10.75 ounce
• 1 can mixed vegetables , 15 ounce
• 0.5 cups milk
• 0.5 teaspoons dried thyme
• 0.5 teaspoons ground black pepper
• 2 frozens prepared pie crusts , 9 inch
• 1 egg , lightly beaten

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

3. 3

   Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

4. 4

   Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.