Print: Easy Vegetable Pot Pie

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Prep

11 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

1 , 10.75 ounce
1 , 15 ounce
0.5 cups milk
0.5 teaspoons dried thyme
0.5 teaspoons ground black pepper
2 , 9 inch
1 egg , lightly beaten

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
3 Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
4 Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-vegetable-pot-pie