Ingredients

• 1 tablespoon oil for frying
• 0.5 reds onions , minced
• 1 , 12 ounce
• 0.25 cups fresh orange juice
• 0.25 cups apple cider vinegar
• 0.75 cups white sugar
• 0.5 teaspoons ground cinnamon
• 2 appless - peeled , cored, and chopped
• 2 pearss - peeled , cored, and chopped

Instructions

1. 1 Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition per serving