Ingredients

• 12 slices bread
• 1 onion , grated
• 0.5 cups shredded Swiss cheese
• 1 cup milk
• 4 eggs
• 1 teaspoon dry mustard
• 1 pinch black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
2. 2 Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
3. 3 In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
4. 4 Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutrition per serving