Ingredients

• 4 , 1/2 pound
• 1 , 10.5 ounce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
3. 3 Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
4. 4 Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Nutrition per serving