This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls.
Ingredients
- 4 cubes steaks , 1/2 pound
- 1 can condensed French onion soup , 10.5 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
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3
Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
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4
Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Nutrition Facts
Per serving
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