Ingredients

• 0.75 cups finely ground graham cracker crumbs
• 0.75 cups pecan sandies cookies
• 3 tablespoons butter
• 3 tablespoons white sugar
• 8 ounces cream cheese
• 0.33 cups white sugar
• 2 tablespoons lemon juice
• 0.5 cups heavy whipping cream , whipped
• 0.5 cups sliced fresh strawberries , Optional

Instructions

1. 1 Gather all ingredients.
2. 2 Mix crushed cookies, graham crackers, melted butter, and 3 tablespoons sugar together in a medium bowl.
3. 3 Press into a 7-inch springform pan. Place in the refrigerator until ready to use.
4. 4 Beat cream cheese, 1/3 cup of sugar, and lemon juice together in a large bowl.
5. 5 Whip cream, and fold into cream cheese mixture.
6. 6 Spread into pan.
7. 7 Top with sliced strawberries (if using). Freeze for 1 hour, covered with foil.
8. 8 Place in refrigerator 30 minutes before serving.

Nutrition per serving