This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust and a simple creamy filling for a great no-bake cheesecake.
Ingredients
- 0.75 cups finely ground graham cracker crumbs
- 0.75 cups pecan sandies cookies
- 3 tablespoons butter
- 3 tablespoons white sugar
- 8 ounces cream cheese
- 0.33 cups white sugar
- 2 tablespoons lemon juice
- 0.5 cups heavy whipping cream , whipped
- 0.5 cups sliced fresh strawberries , Optional
Instructions
-
1
Gather all ingredients.
-
2
Mix crushed cookies, graham crackers, melted butter, and 3 tablespoons sugar together in a medium bowl.
-
3
Press into a 7-inch springform pan. Place in the refrigerator until ready to use.
-
4
Beat cream cheese, 1/3 cup of sugar, and lemon juice together in a large bowl.
-
5
Whip cream, and fold into cream cheese mixture.
-
6
Spread into pan.
-
7
Top with sliced strawberries (if using). Freeze for 1 hour, covered with foil.
-
8
Place in refrigerator 30 minutes before serving.
Nutrition Facts
Per serving
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