This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust and a simple creamy filling for a great no-bake cheesecake.
Ingredients
- 0.75 cups finely ground graham cracker crumbs
- 0.75 cups pecan sandies cookies
- 3 tablespoons butter
- 3 tablespoons white sugar
- 8 ounces cream cheese
- 0.33 cups white sugar
- 2 tablespoons lemon juice
- 0.5 cups heavy whipping cream , whipped
- 0.5 cups sliced fresh strawberries , Optional
Instructions
-
1
Gather all ingredients.
-
2
Mix crushed cookies, graham crackers, melted butter, and 3 tablespoons sugar together in a medium bowl.
-
3
Press into a 7-inch springform pan. Place in the refrigerator until ready to use.
-
4
Beat cream cheese, 1/3 cup of sugar, and lemon juice together in a large bowl.
-
5
Whip cream, and fold into cream cheese mixture.
-
6
Spread into pan.
-
7
Top with sliced strawberries (if using). Freeze for 1 hour, covered with foil.
-
8
Place in refrigerator 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Black Forest Cake II
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
Mom's Homestyle Barilla® Gluten Free Macaroni Salad
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.