Ingredients

• 1 , 28 ounce
• 0.25 cups tomato paste
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons basil leaves , or 1 teaspoon dried
• 1 teaspoon dried oregano
• 0.5 teaspoons ground black pepper
• 1 clove garlic , finely minced
• 1 tablespoon extra-virgin olive oil

Instructions

1. 1 Combine tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, garlic, and olive oil in a bowl; stir until well blended.
2. 2 Add to pizza as desired or store in refrigerator in an airtight container until ready to use, up to 10 days.

Nutrition per serving