With this easy no-cook pizza sauce, you can make fresh, delicious homemade pizza. This also makes a great dipping sauce.
Ingredients
- 1 can unsalted crushed tomatoes , 28 ounce
- 0.25 cups tomato paste
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons basil leaves , or 1 teaspoon dried
- 1 teaspoon dried oregano
- 0.5 teaspoons ground black pepper
- 1 clove garlic , finely minced
- 1 tablespoon extra-virgin olive oil
Instructions
-
1
Combine tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, garlic, and olive oil in a bowl; stir until well blended.
-
2
Add to pizza as desired or store in refrigerator in an airtight container until ready to use, up to 10 days.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Muffin Pan Frittatas
These frittata muffins are an easy way to make eggs for a group.
Turkey Spaghetti Zoodles
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
Curried Chicken Salad with Greek Yogurt
This recipe is a low-fat alternative if you are looking for a yummy salad without the mayo! Greek yogurt chicken salad has extra protein without all the fat. It is easy to adjust ingredients to your liking -- add raisins or grapes for extra sweetness if you'd like!