With this easy no-cook pizza sauce, you can make fresh, delicious homemade pizza. This also makes a great dipping sauce.
Ingredients
- 1 can unsalted crushed tomatoes , 28 ounce
- 0.25 cups tomato paste
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons basil leaves , or 1 teaspoon dried
- 1 teaspoon dried oregano
- 0.5 teaspoons ground black pepper
- 1 clove garlic , finely minced
- 1 tablespoon extra-virgin olive oil
Instructions
-
1
Combine tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, garlic, and olive oil in a bowl; stir until well blended.
-
2
Add to pizza as desired or store in refrigerator in an airtight container until ready to use, up to 10 days.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Sun-Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious orzo pasta salad recipe. It's perfect for picnics and great served warm or cold.
Italian Eggplant Parmigiana
Eggplant parmigiana is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy.
Fougasse (French-Style Flatbread)
This gorgeous fougasse, a cousin to the more popular focaccia, is edible bread art straight from the South of France. It's so simple to make that you'll most likely nail it even if it's your first time. A special folding technique helps develop the gluten formation and the result — a thin, crispy crust with a light, tender, bubbly inside — is simply amazing! Adapted from a recipe from America's Test Kitchen.