With this easy no-cook pizza sauce, you can make fresh, delicious homemade pizza. This also makes a great dipping sauce.
Ingredients
- 1 can unsalted crushed tomatoes , 28 ounce
- 0.25 cups tomato paste
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons basil leaves , or 1 teaspoon dried
- 1 teaspoon dried oregano
- 0.5 teaspoons ground black pepper
- 1 clove garlic , finely minced
- 1 tablespoon extra-virgin olive oil
Instructions
-
1
Combine tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, garlic, and olive oil in a bowl; stir until well blended.
-
2
Add to pizza as desired or store in refrigerator in an airtight container until ready to use, up to 10 days.
Nutrition Facts
Per serving
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