No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon white sugar
- 0.5 teaspoons salt
- 0.5 cups canola oil
- 2 tablespoons milk
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
-
3
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Door County Cherry Bounce
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real star of this recipe. This is usually made in August and traditionally served with Thanksgiving or Christmas dinner. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist or Sprite to cut the liquor strength. Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.
Beer Battered Onion Rings
My mother-in-law taught me how to make these beer battered onion rings. You can actually use this batter for deep-frying any vegetable!
Pumpkin-Black Cocoa Swirl Cake
This strikingly delicious pumpkin-black cocoa swirl Bundt cake packs a flavor punch thanks to black cocoa. Not only does it make for a wonderfully dark color, but it also adds a flavor reminiscent of Oreo cookies!