No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon white sugar
- 0.5 teaspoons salt
- 0.5 cups canola oil
- 2 tablespoons milk
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
-
3
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Nutrition Facts
Per serving
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