Egg and Sausage Casserole

Ingredients

• 1 pound pork sausage
• 8 eggs , beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded Cheddar cheese
• 1 teaspoon dried oregano
• 1 package refrigerated crescent roll dough , 8 ounce

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.

3. 3

   Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.

4. 4

   Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.

5. 5

   Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.