This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite!
Ingredients
- 1 pound pork sausage
- 8 eggs , beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
- 1 , 8 ounce
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
-
3
Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
-
4
Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
-
5
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts
Per serving
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