Egg and Sausage Casserole

Servings:

This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite!

Prep
12 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
  3. 3 Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
  4. 4 Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
  5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

Nutrition per serving

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