Print: No-Roll Pie Crust

No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!

Prep

8 min

Cook

21 min

Servings

Difficulty

Easy

Ingredients

1.5 cups all-purpose flour
1 teaspoon white sugar
0.5 teaspoons salt
0.5 cups canola oil
2 tablespoons milk

Instructions

1 Preheat the oven to 450 degrees F (230 degrees C).
2 Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
3 Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

Nutrition per serving

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