Ingredients

• 1 , 8 ounce
• 0.5 cups butter , melted
• 2 cups small curd cottage cheese
• 1 teaspoon salt
• 1.5 cups applesauce
• 1.5 cups white sugar
• 1 teaspoon ground cinnamon
• 6 eggs , beaten

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
3. 3 Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
4. 4 Bake until top is very brown, about 1 hour.

Nutrition per serving