Medium

Easy Noodle Kugel

Total Time
59 min
20m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Ingredients

  • 1 , 8 ounce
  • 0.5 cups butter , melted
  • 2 cups small curd cottage cheese
  • 1 teaspoon salt
  • 1.5 cups applesauce
  • 1.5 cups white sugar
  • 1 teaspoon ground cinnamon
  • 6 eggs , beaten

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

  2. 2

    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.

  3. 3

    Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.

  4. 4

    Bake until top is very brown, about 1 hour.

Nutrition Facts

Per serving

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