Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Ingredients
- 1 can Pillsbury® refrigerated crescent dinner rolls , 8 ounce
- 0.25 cups pizza sauce
- 0.75 cups shredded mozzarella cheese
- 0.5 cups sliced pepperoni
- 1 teaspoon grated Parmesan cheese
Instructions
-
1
Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
-
2
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
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3
Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts
Per serving
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