Crescent Pizza Pockets
Medium Italian Condiment

Crescent Pizza Pockets

Total Time
45 min
14m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Ingredients

  • 1 can Pillsbury® refrigerated crescent dinner rolls , 8 ounce
  • 0.25 cups pizza sauce
  • 0.75 cups shredded mozzarella cheese
  • 0.5 cups sliced pepperoni
  • 1 teaspoon grated Parmesan cheese

Instructions

  1. 1

    Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

  2. 2

    Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

  3. 3

    Bake 13 to 15 minutes or until deep golden brown. Serve warm.

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Nutrition Facts

Per serving

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