A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Ingredients
- 16 ounces sliced pastrami
- 2 packages cream cheese , 8 ounce
- 1 jar dill pickles , 16 ounce
Instructions
-
1
Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts
Per serving
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