Chicken Salad with Bacon, Lettuce, and Tomato

Ingredients

• 5 slices bacon
• 0.75 cups mayonnaise
• 2 tablespoons minced green onion
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 dash Worcestershire sauce
• salt and ground black pepper to taste
• 3 cups diced cooked chicken
• 1 cup chopped fresh tomato
• 2 stalks celery , thinly sliced
• 12 leaves romaine lettuce
• 1 large avocado , sliced

Instructions

1. 1

   Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.

2. 2

   Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.

3. 3

   Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.

4. 4

   When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.