Sriracha deviled eggs are delicious and so easy to prepare. I love Sriracha and deviled eggs, and this recipe combines the two and give a spicy kick to a classic party favorite!
Ingredients
- 12 large eggs
- 2 tablespoons mayonnaise , or as needed
- 2 tablespoons Sriracha chili sauce , or more to taste
- 0.13 teaspoons dry mustard
- 1 pinch cayenne pepper , or to taste
- salt to taste
- 1 pinch smoked paprika , or to taste
Instructions
-
1
Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
2
Cut eggs in half lengthwise. Place egg yolks in a bowl; mash with a fork. Add mayonnaise, Sriracha, dry mustard, and cayenne pepper; mash until smooth. Season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
-
3
Place egg whites, cut-sides up, on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts
Per serving
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