This eggnog pie will earn a permanent spot on your holiday dessert menus, and nobody will ever know how easy it is to make. Serve with a dollop of whipped cream and a sprinkle of nutmeg.
Ingredients
- 1 cup heavy cream
- 1 package sugar-free instant vanilla pudding mix , 1 ounce
- 1.25 cups eggnog
- 0.5 teaspoons rum flavored extract , Optional
- 1 pinch ground nutmeg , or to taste
- 1 pie crust , 9 inch
Instructions
-
1
Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
-
2
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
-
3
Cover; refrigerate the pie until firm, at least 4 hours or overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crab and Lobster Stuffed Mushrooms
This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Parmesan Risotto
This rich and creamy Parmesan risotto is simple to make for a wonderful Italian appetizer or side dish alongside seafood or steak.
Cowboy Caviar
This cowboy caviar dip made with beans, tomatoes, corn, bell pepper, and jalapeños with Italian salad dressing comes together in minutes and develops more flavor as it sits in the fridge. Perfect for picnics, parties, or potlucks.