Cool and tasty, this shrimp ceviche with Clamato is an ideal recipe for warm summer days.
Ingredients
- 2 pounds cooked shrimp
- 1 small red onion , thinly sliced
- 1 fresh jalapeño chile , seeded and minced
- 1 cucumber , peeled, seeded, thinly sliced
- 0.5 bunches cilantro , finely chopped
- 2 limes , juiced
- 0.5 cups Clamato Tomato Cocktail
Instructions
-
1
In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
-
2
Add lime juice and Clamato; toss to mix well.
-
3
Chill in the refrigerator for 30 minutes.
-
4
Serve cold with tostadas (hard tortillas) or soda crackers.
Nutrition Facts
Per serving
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