Clamato Shrimp "Ceviche" Style

Ingredients

• 2 pounds cooked shrimp
• 1 small red onion , thinly sliced
• 1 fresh jalapeño chile , seeded and minced
• 1 cucumber , peeled, seeded, thinly sliced
• 0.5 bunches cilantro , finely chopped
• 2 limes , juiced
• 0.5 cups Clamato Tomato Cocktail

Instructions

1. 1

   In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.

2. 2

   Add lime juice and Clamato; toss to mix well.

3. 3

   Chill in the refrigerator for 30 minutes.

4. 4

   Serve cold with tostadas (hard tortillas) or soda crackers.