Cool and tasty, this shrimp ceviche with Clamato is an ideal recipe for warm summer days.
Ingredients
- 2 pounds cooked shrimp
- 1 small red onion , thinly sliced
- 1 fresh jalapeño chile , seeded and minced
- 1 cucumber , peeled, seeded, thinly sliced
- 0.5 bunches cilantro , finely chopped
- 2 limes , juiced
- 0.5 cups Clamato Tomato Cocktail
Instructions
-
1
In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
-
2
Add lime juice and Clamato; toss to mix well.
-
3
Chill in the refrigerator for 30 minutes.
-
4
Serve cold with tostadas (hard tortillas) or soda crackers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Pork Rib Tips
Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.
Tender Tomato Chicken Breasts
This stewed chicken and tomato recipe is a light, juicy, flavorful dish. Being a mom of a 7-month-old child, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)
An authentic cochinita pibil recipe without a lot of the work! I couldn't believe that something that good was so easy to make. The achiote paste can easily be found at most Mexican grocery stores.