Medium French Brunch

VELVEETA® Cheesy Bacon Brunch Casserole

Name: VELVEETA® Cheesy Bacon Brunch Casserole
Prep time: 19 min
Cook time: 47 min
Total time: 66 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices OSCAR MAYER Bacon , cut into 1-inch pieces; 2 cups frozen shredded hash browns , thawed; 0.5 pounds fresh mushrooms , coarsley chopped; 1 green bell pepper , chopped; 1 red bell pepper , chopped; 1 small onion , chopped; 12 eggs; 0.33 cups BREAKSTONE'S or KNUDSEN Sour Cream; 0.75 pounds VELVEETA® , cut into 1/2-inch cubes

Total Time

1h 6m

19m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Ingredients

8 slices OSCAR MAYER Bacon , cut into 1-inch pieces
2 cups frozen shredded hash browns , thawed
0.5 pounds fresh mushrooms , coarsley chopped
1 green bell pepper , chopped
1 red bell pepper , chopped
1 small onion , chopped
12 eggs
0.33 cups BREAKSTONE'S or KNUDSEN Sour Cream
0.75 pounds VELVEETA® , cut into 1/2-inch cubes

Instructions

1

Heat oven to 350 degrees F.
2

Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
3

Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
5

Bake 40 min. or until center is set and casserole is heated through.