Egg, Spinach, and Mushroom Slow Cooker Casserole

Ingredients

• 1 carton cottage cheese , 24 ounce
• 6 eggs
• 0.33 cups all-purpose flour
• 3 tablespoons chopped onion
• 2 tablespoons melted butter
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese
• 1 package sliced fresh mushrooms , 8 ounce
• 1 bag fresh spinach , 7 ounce

Instructions

1. 1

   Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.

2. 2

   Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.