A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Ingredients
- 1 carton cottage cheese , 24 ounce
- 6 eggs
- 0.33 cups all-purpose flour
- 3 tablespoons chopped onion
- 2 tablespoons melted butter
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 cups shredded Cheddar cheese
- 1 package sliced fresh mushrooms , 8 ounce
- 1 bag fresh spinach , 7 ounce
Instructions
-
1
Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
-
2
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
Nutrition Facts
Per serving
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