Print: Egg, Spinach, and Mushroom Slow Cooker Casserole

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

Prep

15 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

1 , 24 ounce
6 eggs
0.33 cups all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
0.5 teaspoons salt
0.25 teaspoons ground black pepper
2 cups shredded Cheddar cheese
1 , 8 ounce
1 , 7 ounce

Instructions

1 Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
2 Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/egg-spinach-and-mushroom-slow-cooker-casserole